What is the bottom of the beef tendon?

A light yellow translucent sole, named for its color and shape like a cow's hamstring. The bottom of the beef tendon can be made of rubber or plastic, and it is very convenient to make it with thermoplastic rubber (TPR). This kind of sole is elastic, comfortable to wear, a bit heavy, wear-resistant, waterproof, it is a good sole material for travel shoes and daily life shoes. "Bottom of beef tendon" is to describe as strong as beef tendon, but the bottom of beef tendon is artificial, also known as thermoplastic elastic rubber bottom. First of all, it started with the rubber band, which at the time was mainly used to make sandals and connect the color with other materials. It can be said that beef tendon originally refers to natural rubber, and later evolved into color card.

What is a rubber base?

Can be made from natural rubber or synthetic rubber. Because rubber is a high molecular compound. Therefore, the sole has high elasticity, high abrasion resistance, and can withstand many times of bending, stretching, compression without damage. It also has acid and alkali resistance, so it is suitable for wearing in rainy days. Like our rain shoes are rubber shoes. The advantage of natural rubber is that it is very soft, elastic and suitable for all kinds of sports. Sneakers are made of natural rubber. Artificial synthetic rubber is divided into wear-resistant rubber, environmental protection rubber, air rubber, viscous rubber, hard rubber, carbon rubber.